About Us
Welcome to Zomocook – Your Own Cook! Our chef consultancy service aims to provide you with the best culinary experts for your hotel, restaurant, cafe, or even for your home. With our diverse offerings, you can enjoy the benefits of highly experienced chefs and ensure a delightful dining experience for your valued customers or yourself.
Exciting Story behind Company Birth
Zomocook was born out of a deep love for culinary arts and a passion for bringing diverse, flavorful experiences to the table. Our journey began in mid-2021, during the second wave of COVID-19 in India, when our founder, Karmveer Yadav, noticed a gap in the market for a service that could provide expertly trained chefs to cater to various culinary needs, whether for a restaurant, a hotel, or even a home kitchen
The story of Zomocook’s birth is one of determination, collaboration, and the unwavering support of friends. Karmveer’s vision was clear, but turning it into reality required a lot of help. Initially, Karmveer reached out to his close friend, who played a crucial role in helping him create the first version of the Zomocook website. However, building the platform required more resources, so Karmveer borrowed money from different friends, who believed in his vision and supported him financially to bring Zomocook to life..
“In the early days, Zomocook started by connecting with local tiffin services, which allowed the company to build a network of chefs and establish a foothold in the market. The company initially began with three friends working together to make the dream a reality. However, as time went on, these friends eventually joined government services, leaving Karmveer as the sole driving force behind Zomocook. This led to the company being registered as a One Person Company (OPC), reflecting Karmveer’s commitment and determination to see his vision through…
Throughout this journey, Karmveer was fortunate to have the financial support of Vishal Dwivedi, who helped keep the company afloat during challenging times, and the technical support of Ravi Kant, who provided crucial expertise in shaping the Zomocook platform. Together, this small but dedicated team laid the foundation for what would quickly become a trusted name in the industry for high-quality, personalized chef services….
Zomocook’s story is not just about a business; it’s about the power of friendship, determination, and the belief that with the right support, even the most ambitious dreams can become a reality. Today, Zomocook continues to grow, driven by the same passion and commitment that inspired its creation”.
Timeline of Zomocook
Mid : 2021
The second wave of COVID-19 hit India, bringing unprecedented challenges to the hospitality industry. Amidst the chaos, Karmveer Yadav conceived the idea of Zomocook. Recognizing the growing demand for chef – at home dining experiences and the need for professional culinary services during such trying times
Late : 2021
Zomocook officially launched, starting with a small but dedicated team of chefs. The company quickly gained attention for its ability to provide safe, reliable, and professional culinary services in a time when dining out was fraught with risks
Early : 2022
As the pandemic continued, Zomocook expanded its services to meet the increasing demand for home-cooked meals, special occasion catering, and Horeca services. The company began to build a strong reputation for its user-friendly booking platform and its diverse range of culinary expertise.
Mid : 2022
Zomocook’s presence grew across major cities in India, including Delhi, Mumbai, Hyderabad, and Kolkata. The company also began offering specialized services such as cooking for weddings, corporate events, and home gatherings, catering to the evolving needs of its customers during the pandemiceo.
Year : 2023- First Office inauguration
With the pandemic’s impact still lingering, Zomocook focused on further enhancing its digital platform, making it easier for customers to hire chefs online. The company continued to grow its chef network and expanded its service offerings to include more personalized culinary experiences
Year : 2024
Zomocook reached new heights, becoming a trusted name in the culinary services industry across India. The company remained committed to providing high-quality, safe, and convenient culinary solutions, ensuring that customers could enjoy delicious, professionally prepared meals in the comfort of their homes
Vision
The One-Stop Chef Solution
At Zomocook, our vision is to become the go-to platform for culinary expertise, where anyone can experience the joy of exquisite dining, whether at home, in a restaurant, or at a special event. We aim to empower chefs by providing them with a platform to showcase their skills, while ensuring that our customers enjoy memorable dining experiences. Beyond this, we envision Zomocook as a driver of positive change, creating job opportunities for culinary professionals across the country, and contributing to the growth and resilience of the hospitality industry
Mission
Crafting Memorable Dining Moments, Anywhere
Our mission is to connect customers with the best culinary experts, providing personalized, high-quality services that cater to all culinary needs. We are dedicated to making the process of hiring a chef as seamless and straightforward as possible, ensuring that our customers can enjoy delicious, professionally prepared meals with ease. At the same time, we are committed to creating meaningful employment opportunities for chefs, helping them to develop their careers and achieve financial stability. By maintaining the highest standards of culinary excellence and customer satisfaction, we strive to make a lasting impact on both our customers and the culinary professionals we serve