Our Mentors
Meet the guiding hands behind Zomocook’s culinary excellence
Shalini Lall
Founder of Lucknow Chef's Group
Shalini Lall, the driving force behind the Lucknow Chef’s Group, has a simple yet powerful mission: bringing people, particularly women, together through a shared love for food. With a deep-rooted passion for cooking and a desire to spread culinary knowledge, Shalini has built a vibrant community of food enthusiasts who cherish the rich flavors and traditions of Lucknow cuisine.
Her innovative spirit and unwavering dedication have not only transformed the culinary scene but also inspired others to delve into the diverse and delightful world of Lucknowi delicacies. Through her efforts, Shalini continues to foster connections and ignite a love for cooking among individuals from all walks of life.
Vikram
Executive Chef
Throughout my extensive 20-year career, I’ve collaborated with a variety of brands, both well-known and emerging. From established corporations to fresh startups, each partnership has provided valuable experiences and expanded my perspective. With a dedication to innovation and a passion for creativity, I’ve successfully spearheaded the launch of over ten new ventures.
These endeavors stand as a testament to my expertise and commitment to driving progress in the industry. As I move forward, I’m excited to cultivate new relationships and pursue fresh opportunities that will contribute to the ever-evolving landscape of the culinary world.
Vikram
Executive Chef
Satyam Pandey
CDP
With more than 15 years in the culinary field, Satyam Panday has carved his path through some of the finest establishments, including Little Chef, Indian Habitat Centre, Hotel Silver, and Classic Restaurant. His journey reflects a deep commitment to the craft of cooking, where each experience has added layers of expertise and skill to his repertoire. Particularly notable is Satyam’s role as a menu creator, having curated 4-5 distinctive menus for various restaurants. This showcases not just his talent, but also his genuine passion for the art of culinary creation.
Satyam’s dishes are revered for their rich and delightful flavors, a testament to his dedication to crafting memorable dining experiences. Always on the lookout for new inspirations and ingredients, he approaches each dish with a blend of creativity and precision, ensuring that every meal is an exquisite fusion of taste and artistry. In the world of Satyam Panday, cooking isn’t just a profession; it’s a lifelong journey of exploration and innovation in the pursuit of culinary perfection.