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Why Choose Us
Verified & experienced staff
Replacement guarantee
Fast hiring (24–72 hrs)
PAN India service
Support team available
Trusted by Thousands Across India
With thousands of successful placements and satisfied clients, we are helping businesses hire faster and smarter across India.
Chef Placed
12,500+
Happy HoReCa Partners
7,500+
Customer Rating
4.6
Cities Nationwide
250+
Know the Right Salary Before You Hire
Below are the average salary ranges to help you plan your hiring budget effectively
Kitchen Staff (Chef Department)
|
Staff Description
|
Salary Range
|
|---|---|
|
Executive Chef
|
₹70,000 to ₹1,50,000+
|
|
Head Chef
|
₹40,000 to ₹80,000
|
|
CDP (Chef de Partie)
|
₹28,000 to ₹40,000
|
|
DCDP
|
₹22,000 to ₹26,000
|
|
Commi 1
|
₹18,000 to ₹22,000
|
|
Commi 2
|
₹14,000 to ₹18,000
|
Service Staff (Front Office / Restaurant)
|
Staff Description
|
Salary Range
|
|---|---|
|
Restaurant Manager
|
₹35,000 to ₹80,000
|
|
Captain / Supervisor
|
₹18,000 to ₹30,000
|
|
Steward / Waiter
|
₹10,000 to ₹18,000
|
Important Notes:
Salary may vary based on experience, location, and job responsibilities.
How it works ? Chef Hiring Process
Just in 4 Simple step Easy to Book , Easy to Cook
Step 1
Registration Process
Submit requirements on our website and pay ₹299 registration fee.
Step 2
Chef Sourcing
We shortlist top chefs within your budget and send profiles.
Step 3
Buy Service Package
Select service package, pay service charge, and engage chef services..
Step 4
Joining Process
Once the chef is finalized, we coordinate joining details and ensure the chef joins on the confirmed date.