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The world is facing rising food prices that are hitting poor and developing countries hardest. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to factors, including conflict, socio-economic conditions, natural hazards, climate change and pests
Today, the UN World Food Programmer’s live Hunger Map aggregates 957 million people across 93 countries who do not have enough to eat. The Global Humanitarian Outlook projects 239 million people in need of life-saving humanitarian action and protection this year
